SHUKUROV Marketing Group
Brand: SushiRoom Sector: Restaurant business · sushi, Asian cuisine Channel: Meta (Instagram + Facebook) Period: 4 years · ongoing

SushiRoom: 1,132 enquiries and a bet on the returning guest

1 132
enquiries
1 326
new followers
4
years of partnership

We rebuilt the strategy around the main revenue source in the restaurant business — the returning guest. Result: 1,132 enquiries and 1,326 new followers. The partnership is ongoing.

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Problem · before

The ads were working, without chasing the illusion of measurable ROAS

The ads were already running and visibly so: enquiry campaigns performed significantly better than sales through the website. The task was to extract the maximum from this — but without the illusion of directly measurable ROAS.

Goal

Increase performance where a single order is hard to track

Increase ad performance — in an environment where a single order is hard to track, while the real revenue is tied to returning guests.

Solution

What we did and why

01

A bet on the returning guest as the main revenue source

In the restaurant business a single order rarely pays back its acquisition cost — the money comes from the guest who returns. That is why we built the strategy around retention rather than one-off conversion.

02

Separate retargeting audiences

Bringing back people who have already engaged with the brand is cheaper and more effective than searching for new audiences — retargeting is aimed precisely at the repeat visit.

03

Warm, lookalike and cold — optimisation based on tests

Audiences of different "temperatures" require different offers; we made decisions based on test results rather than intuition and scaled the ones delivering enquiries at a lower cost.

Result

Metrics over the period

1 132
enquiries
1 326
new followers
4
years of partnership
What this honestly means: In the restaurant business the "enquiry → order" conversion is below the desired level, and direct ROAS is not measured — you cannot tie every ad dollar to a check at the table. That is why the bet was placed on repeat visits rather than one-off orders. This is an honest frame for expectations — and it is what delivers a sustainable result instead of pretty but questionable numbers.
Insight

In the restaurant business, chasing measurable ROAS from a single order is a way of fooling yourself. Here the revenue lies in repeat visits; a strategy built honestly on that basis is more reliable than embellished reports.

In a similar situation?

Do you run a restaurant business and don't know whether the advertising pays for itself?

We will build an honest strategy around the returning guest — without embellished numbers, based on real enquiries. Leave your name and number — we'll review your situation free of charge.

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